The debate about meat consumption is often heated and polarized: on one side, proponents of vegan or vegetarian diets highlight the ethical and environmental issues related to livestock farming; on the other, some defen…

San Valentino a Firenze: una tappa al Braciere Malatesta L’amore è il sentimento per eccellenza, l’unico che merita di essere celebrato ogni giorno in qualsiasi forma.Quale modo migliore per farlo se non soprattutto il…

Tuscan cuisine celebrates authentic and genuine flavors, rooted in a centuries-old tradition of high-quality ingredients and the skill of chefs who have passed down recipes that form the core of this culinary legacy.…

In Italy, Christmas is one of the most eagerly awaited holidays. Every region, from north to south, boasts a rich tradition of celebrations and cuisine, marked by events and traditional dishes that perfectly encapsulate…

The city of Florence, the cradle of the Renaissance and Italian cultural heritage, boasts a unique bond between tradition and modernity. Known worldwide for its art, culture, and history, Florence holds another equally…

Braciere Malatesta: the perfect venue for large groups and special occasions Florence is a city that knows how to inspire, with its timeless charm, breathtaking views, and authentic cuisine.Celebrating a special even…

Beef cheek braised in red wine: a new addition to Braciere Malatesta’s autumn menu Authentic Tuscan cuisine is characterized by bold flavors that make it a cornerstone of Italy’s gastronomic history and innovation. O…

When it comes to Tuscan cuisine, ribollita is one of the first specialties that comes to mind.This rustic and wholesome soup has been a symbol of the region for centuries, cherished for its rich flavor and deep roots in…

Tuscany is a land renowned for its unmistakable aromas and intense flavors, with a culinary tradition rich in natural and genuine ingredients. Among these, aromatic herbs play a fundamental role, especially when it come…

After discussing the best Florentine restaurants with outdoor seating, let’s take a look at some restaurants in Florence where you can enjoy a meal during autumn and winter. 1) Braciere Malatesta: the Florentine trat…

Guide to Meat Cuts: Ribeye, Fiorentina, and Tagliata Meat is a fundamental element of Italian cuisine, especially in Tuscany. With a variety of cuts available, it’s important to understand the differences between the…

Florence offers several historic and renowned markets where you can buy fresh, high-quality meat. Here are the best markets in the city for shopping: Mercato Centrale di San LorenzoDescription: Located in the heart…

With its rich gastronomic and winemaking tradition, Tuscany offers a wide range of red wines that are perfect for accompanying meat. Choosing the ideal wine depends on the type of meat, its preparation, and your persona…

What is meant by “free-range chicken”? The term “free-range chicken” refers to a chicken raised in conditions that are as close to natural as possible. Unlike battery-caged chickens, which live in confined spaces wit…

Florence is a city that celebrates its rich culinary and wine-making traditions through numerous food and wine events throughout the year. These events offer the opportunity to discover the authentic flavors of Tuscany,…

How to Dry Age Meat at Home Dry aging is a method of meat preservation that enhances tenderness, flavor, and aroma concentration. However, it’s a complex process requiring time, specific equipment, and a thorough und…

What Meat to Choose for a Barbecue? Selecting the Perfect Meat for a BarbecueA barbecue is the quintessential summer meal, a moment of conviviality to share with friends and family. But for a truly memorable barbecue…

What Type of Flour to Use for Pizza? Choosing the right flour is crucial for creating a flavorful pizza with the ideal texture. Not all flours are the same, and each has characteristics that make it more or less suit…

What Is Meant by a Meat Cut?A meat cut refers to a specific portion of the animal obtained during butchering. Each cut has unique characteristics in terms of texture and flavor, influenced by the part of the body it com…

In Tuscany, ravioli and tortelli are identified by their classic square shape, unlike tortellini and cappellacci, which are ring-shaped in various sizes. The type of filling also distinguishes these pastas. Ravioli are…

In the heart of Florence, our restaurant not only celebrates Tuscan culinary tradition but also the exquisite ingredients that define it.Today, we delve into the rich history of Chianina beef, an Italian treasure with o…

What is a wood-fired grill? A wood-fired grill consists of a support structure with food grates positioned directly above a wood pit. It can range from a simple setup, like a hole in the ground with a grate on top, t…

What are Pici Pasta? Pici are one of the most evocative and traditional types of pasta found in Italy. Made with just a few simple ingredients, they are long strands of pasta rolled by hand, resulting in a slightly i…

Florence is among the most visited cities in Italy, but the heat and high temperatures that characterize the summer months, when tourist numbers are at their peak, make it necessary to find cool places with inner garden…

The intoxicating aroma of a perfectly grilled Florentine steak fills the air, tantalizing your taste buds and igniting your appetite. As you cut into the succulent meat, you can almost taste the rich flavors about to bu…

Florence, a city of art and history, is not just an open-air museum but also a culinary paradise. This Italian gem offers a range of delicious dishes capable of satisfying even the most discerning palates. If you’re pla…

What are the 10 best Italian and foreign meat breeds at various degrees of dry aging, to be cooked rare on the ancient charcoal grill? Each breed has its own story and different requirements. Come with us to discover…

Trattoria Braciere Malatesta in Florence establishes its alchemy in the symbiosis between food and those who enjoy it, in a place that is found in ancient streets and preserves ancient flavors. Our vision takes us back…

Trattoria Braciere Malatesta was born 60 years ago in the heart of the most famous Tuscan city in the world. The Malatesta family has always been “accustomed to cooking” and devoted themselves to the culinary art of prep…

Trattoria in Florence and in Italy, indicates a very popular place where the culinary tradition meets the familiar and welcoming home style. Trattoria in Florence is, like all Italian ones, a typical public place where y…

Braciere Malatesta is a florentine restaurant run by the Baglioni family since 1954. The restaurant is located in Via Nazionale, in the historic center of Florence, near the main station. The restaurant serves typical Fl…

The Florentine T-Bone steak thanks to its color and its intense flavor is the undisputed protagonist of the culinary tradition of Tuscany and Florence. But you must be very careful it could not be the original one or coo…

Big, beautiful and pure white colored, Chianina is a cattle breed of ancient origins. Today it is the excelence of Tuscany’s cooking culture. These magnificent cattle boast a thousend- year history. The historical findin…

It is since XVIth century that beef is cooked on the grill in Florence, by now the Florentine steak has become part of the city, of its people and of the many tourists who do not want to miss this delicious atavic ritual…

The cooking of the Florentine steak is its essence. Cooking and eating a real Florentine steak is a sort of archaic ritual, but mind there is nothing simple in its preparation. All you need is: excellent loin meat, salt,…