In Tuscany, ravioli and tortelli are identified by their classic square shape, unlike tortellini and cappellacci, which are ring-shaped in various sizes. The type of filling also distinguishes these pastas. Ravioli are often filled with ricotta and spinach, while tortelli have a tasty potato filling. Tortellini and cappellacci, on the…
In the heart of Florence, our restaurant not only celebrates Tuscan culinary tradition but also the exquisite ingredients that define it.Today, we delve into the rich history of Chianina beef, an Italian treasure with over 22 centuries of heritage. Chianina’s Origins and Historical Significance Named after its birthplace, the Val…
What is a wood-fired grill? A wood-fired grill consists of a support structure with food grates positioned directly above a wood pit. It can range from a simple setup, like a hole in the ground with a grate on top, to a more elaborate design such as an Argentine-style parrilla…
What are Pici Pasta? Pici are one of the most evocative and traditional types of pasta found in Italy. Made with just a few simple ingredients, they are long strands of pasta rolled by hand, resulting in a slightly irregular shape. Pici are a Tuscan pasta similar to spaghetti, but…
Florence is among the most visited cities in Italy, but the heat and high temperatures that characterize the summer months, when tourist numbers are at their peak, make it necessary to find cool places with inner gardens to eat and leisurely relax. But which are the best places to eat…
The intoxicating aroma of a perfectly grilled Florentine steak fills the air, tantalizing your taste buds and igniting your appetite. As you cut into the succulent meat, you can almost taste the rich flavors about to burst forth. But a truly extraordinary culinary experience is not just about the main…
