Our menu varies seasonally according to the garden vegetables and meats available.
The following is an example. Contact us for info on the Current Menu and proposed dishes.
THE FLORENTINE STEAK ON THE GRILL
Wide selection from 50 €/Kg to 100 €/Kg of the best Italian and world breeds. We offer meats at different marbling and aging stages in our Dry Aged refrigerators.
See our list of meats
If you have any doubts ask us for advice, we will be happy to recommend the flab that best suits your taste!
CHIANINA PGI
The history of the Florentine steak starts here. High quality for Italy’s oldest breed
LIMOUSINE AVEYRON NATIONAL
The pleasant balance between taste and texture/h6>
ITALIAN PIEDMONTESE
Scottona loved by every palate
BLACK ITALIAN SPOTTED
The marbling of its meat gives a buttery texture and a pleasant but complex flavor
BLACK MARBLED PRUSSIAN
Top marbling, intense taste, for true connoisseurs
MAREMMA ANGUS
Raised in Tuscan meadows, its quality fat in cooking will give meats fantastic flavors and texture
QUEEN OF THE ALPS
From Trentino Alto Adige highest quality for perfect balance between fat and lean parts, a guarantee
CERTIFIED BAVARIAN
Free-range, excellent marbling and unique flavor make it one of the most sought-after meats
MARCHIGIANA
Other Italian excellence, fine grain, good fat infiltration give special tenderness but savory taste
Traditional appetizers
The pasta, fresh and dry
Seconds
Selection of Hamburgers
Side dishes
Big salad
Classic: Mixed salad, tuna, mozzarella fiordilatte and cherry tomatoes
The Classics
We use a mixture of low-refined flours (zero and whole wheat), leavening has a minimum of 24 hours to ensure excellent digestibility, and we roll it out fine in the Florentine fashion.
Buffalo Surcharge / Burrata Surcharge
Supplement ingredient
The Special Pizzas
Braciere Malatesta reserves you revisited Tuscan menus or dishes elaborated according to traditional recipes.
Every ingredient that makes up the menu is chosen according to a careful criterion of genuineness and nothing is left to approximation or chance, which is why in Florence Braciere Malatesta is a must-visit not only for the Florentine steak, but for a variety of dishes all of which are carefully prepared in detail.
For a menu to be judged as good in our kitchen, the gastronomic offerings cannot be separated from the quality of the raw material, the proper cooking, the right balance of ingredients, and finally also the creativity of the chef.