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THE FLORENTINE T-BONE STEAK AT BRACIERE MALATESTA

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Braciere Malatesta is a florentine restaurant run by the Baglioni family since 1954. The restaurant is located in Via Nazionale, in the historic center of Florence, near the main station. The restaurant serves typical Florentine dishes, prepared according to traditional or updated recipes: homemade pasta, sauces, stewed, roasted meat, pizza,…

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The cooking of the Florentine steak

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The cooking of the Florentine steak is its essence. Cooking and eating a real Florentine steak is a sort of archaic ritual, but mind there is nothing simple in its preparation. All you need is: excellent loin meat, salt, pepper and embers. But there is a fifth ingredient, which is…

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